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Nutrition Presentation

Nutrition Presentation

Question Details

Research the functions, importance, and role of fat- and water-soluble vitamins. You must identify one vitamin for each category and obtain prior approval.

Create one of the following 12- to 15-slide Microsoft® PowerPoint® presentation, Posterboard, or a radio broadcast that includes the following:

A title slide
An introductory slide
Identify the vitamin classification.
Why are vitamins an important part of daily nutrient intake?
What are fat-soluble vitamins? What are high nutrient sources of these vitamins?
What are the functions, benefits, deficiency risks, and toxicity risks of fat-soluble vitamins?
What are water-soluble vitamins? What are high nutrient sources of these vitamins?
What are the functions, benefits, deficiency risks, and toxicity risks of water-soluble vitamins?
Include information on one vitamin disorder: the disease, how it affects the body, and the course of action used to treat and manage the disorder.

Include a references with citations in APA format.

Include clip art and a background image.

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